Why do food processing plants need reverse osmosis systems?
Improve water quality, ensure food safety and product quality
1. Question: What will directly affect the taste and safety in the food production process?
A: Water quality. Ordinary water sources may contain impurities such as bacteria, viruses, organic matter, heavy metals and dissolved salts. Reverse osmosis systems can remove more than 99% of these impurities.
2. Question: What affects the color and appearance of food?
A: RO systems remove hardness and other impurities from water to ensure the purity of food and beverages to avoid color and appearance differences.
3. Question: Food manufacturing requires the use of steam boilers, cooling systems and cleaning equipment, how to deal with equipment scaling, corrosion or performance degradation?
A: These situations require high water quality. RO systems provide high purity water, preventing scaling and corrosion, extending equipment life and reducing maintenance costs.